It did not contain any pakoodis as usual even than it was the tastiest kadhi I have ever eaten. Mango pickle masala was added to it to give it a sour taste as the buttermilk was not that sour. It also contained dried gaur ki phalli. Musturd seeds and cumin seeds tadka made it yummy. Like usual Ankoot kadhi it was not too hot. But the chillies were balancing the taste of pickle very well.
Seeing the bowl of kadhi today in my plate reminded me of that mango pickle taste of kadhi that I ate about a month ago.